Toasted Ravioli

Saturday Derek and I rearranged our living room furniture and we were pretty self conscious about it so I decided to invite our friends Katy and Jordan over for dinner so that they could also judge us for how we did our living room. Turns out they liked it so it looks like we won't have to switch the living room again for a while! However, I did break the rule about how you're not supposed to try new recipes on guests just in case they turn out bad. But Derek also saw me in my wedding dress 2 weeks before we got married so... who needs rules? Anyways, everyone agreed that it was really good so it looks like toasted ravioli is a win!

Adapted From: Six Sister's Stuff
1 25oz bag of frozen 5 cheese ravioli
3/4 cup Italian breadcrumbs
1/4 cup Parmesan cheese
2 eggs
2 tablespoons milk

Thaw the ravioli in the fridge overnight

Preheat the oven to 375°

Mix the eggs and milk together in one bowl and the breadcrumbs and cheese together in another bowl. 

Dunk each ravioli into the egg mixture and then coat well on both sides in the breadcrumb mixture.

Then place ravioli on cookie sheets and bake for 12-15 minutes.

Serve with marinara to dunk!

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