In honor of Monday night AKA Family Home Evening in our house I made these delicious cinnamon rolls, using the artisan bread in five minutes a day basic recipe, and an amazing and easy filling recipe that I found online! I'm really satisfied with how they came out!
Break off 1/4 of the dough from the artisan bread in 5 minutes/day recipe. Roll it out nice and thin and then with your prepared filling recipe, spread it evenly over the rolled out dough. Roll the dough up nice and tight and pinch the seams so it does not fall apart. Cut the log evenly into desired amount and size of cinnamon rolls. Bake in a preheated 375° oven for 25 minutes. Once done prepare the icing and enjoy!