I must say that I really love the convenience of canned chicken noodle soup but it can often taste bland and like... well it's been sitting in a can for a long time. I often like to jazz it up with a couple ingredients to give it that homemade taste! To accomplish this I often will add a pinch of pepper and 1 or 2 chicken bullion cubes to achieve that homemade perfection taste.
Have I mentioned that I'm trying to take my blog to the next level and have been really trying to up the ante on my blog photography? So far this week this recipe was featured on Foodgawker and this one was featured on TasteSpotting! Exciting right!? Thanks for reading everyone!
Also I've been partying it up over at this lovely blog at a blog hop this week!
That is so exciting that your recipes were featured! This looks like a great recipe. We may be trying this out soon. Thanks for sharing! Xo, M&K at brewedtogether.com
ReplyDeleteI googled 'fix bland chicken soup' and got this page, with exactly nothing about fixing bland chicken soup. Huh?
ReplyDeleteDid you read the first paragraph? Pinch of pepper and 1-2 chicken bullion cubes....
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