German Pancakes

This morning Derek and I were feeling pretty reminiscent about Idaho and so I decided to fix us some "oven pancakes", as Derek's mom likes to call them. This recipe was pretty good, and definitely better than my first attempt at making them, but Derek still wants me to get his mom's recipe because, as always, nothing is ever as good as the way mom made it. Which is definitely true 9.9/10 :)

There are few things in life that are as exciting as when you first pull these out of the oven!

Ingredients:
2 TBSP butter, melted
6 eggs
1 cup milk
1 cup flour
1/2 tsp salt

Directions:
Preheat the oven to 400°. Melt butter in the bottom of a 9x13 casserole dish. In stand mixer on high with whisk attachment, mix eggs, milk, flour, and salt until smooth. Pour in casserole dish and bake for 20 minutes. Serve with fruit and/or syrup of choice. 

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