Peach Cobbler

A few years ago I was addicted to the blog, Bakerella. On her site she had this recipe for amazing looking peach cobbler and I kept telling myself I was going to make it, but didn't get around to actually making it until yesterday. My only regret is that I waited so long to make it because it's DELICIOUS! and more importantly, super easy! And it does make an excellent breakfast the next morning too, I would know, just make sure you don't forget the ice cream! Your brain can be a little on the foggy side in the morning. 
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold, 
with or without ice cream.
For a step by step photo tutorial be sure to check out Bakerella's!

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