Sloppy Joes

I know what you're thinking. Who cares about a Sloppy Joe? Well, what if I told you these were the best Sloppy Joes that you would eat in your entire life? What if I told you that missionaries brag to their new companions about how good these Sloppy Joes are? What if I told you your husband would eat seconds, every time? All of them would be the truth. This recipe is amazing. We love these and make them all the time!

Ingredients:
1 lb ground beef
1 cup ketchup
2 tbsp brown sugar
2 tbsp vinegar
1 tbsp yellow mustard
1/3 cup water
1 onion chopped
1 tsp salt

Directions: 
Brown the beef  and onion and drain the fat. In a medium pan combine the beef, ketchup, sugar, vinegar, salt, mustard, and water and let simmer for 30 minutes. Serve on buns and let your taste buds be amazed! 

3 comments

  1. Looks good! What kind of vinegar did you use?

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    Replies
    1. I've used cider and white and they come out yummy either way! But the original recipe is white vinegar!

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  2. I HAVE ALLERGIES TO ALL TYPES OF TOMATOES ... DOES THIS REALLY NEED IT?? OR CAN I GET AWAY WITHOUT IT??
    SUGGEST ME SOMETHING ELSE TO PUT, INSTEAD OF THE KETCHUP....

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