Cinnamon Apple Topped Greek Yogurt Bowl

Cinnamon apple topped greek yogurt bowls are the perfect fall breakfast when you want something warm and cozy, that's also easy to make!

I'm usually a dedicated oatmeal for breakfast type of person, but have found myself wanting to switch things up a bit lately. These cinnamon apple topped greek yogurt bowls are the perfect warm and cozy fall breakfast to make with all the apples that you pick from the orchard. 

Cinnamon Apple Topped Greek Yogurt Bowls:

These bowls are perfect for a busy on-the-go morning. Greek yogurt bowls offer a large portion of protein to keep you full through lunchtime, while also having some slow absorbing fiber from the apples. Greek yogurt bowls can be made in many different variations, and are a fun way to switch up your breakfast routine. 

 

Greek Yogurt Bowl Variations:

You can make these Greek Yogurt Bowls a few different ways. You could switch out the apples in this recipe for pears. You could use pure maple syrup instead of sugar. You could top it with granola to add a little crunch factor and make it feel more like an apple crips on top of your yogurt. The sky is really the limit! 

Cinnamon Apple Topped Greek Yogurt Bowl

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Author: Paige Flamm

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Cinnamon apple topped greek yogurt bowls are the perfect fall breakfast when you want something warm and cozy, that's also easy to make!

Ingredients

• 1 5oz Container of Vanilla Greek Yogurt
• 1 Apple Diced
• 1 Tbsp Raisins
• 2 tsp Cinnamon
• Dash of Nutmeg
• 1/4 Cup Water

Instructions

1. In a pot on the stove, combine the water, apples, cinnamon, raisins, and nutmeg. Boil for about 10 minutes, or until apples are tender and cooked through.
2. Pour yogurt in a bowl, and then top with apple mixture when ready. You can also sprinkle with cinnamon when finished, if desired. It's almost as good as eating apple pie for breakfast, and is super easy to make!

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