Chocolate Chip M&M Blondie Bars

A few weeks ago we had a BBQ cookout with some friends in our neighborhood. We were kind of last minute additions to the party, but brought this amazing fruit salad, and these chocolate chip m&m blondie bars. I used to work at Panera when I graduated high school, and their blondie bars to this day are still some of my absolute favorites.

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I've tried several blondie recipes over the years, but these ones have by far become my favorite. The recipe is pretty straightforward and easy to follow, uses simple ingredients, and comes out the perfect texture and consistency every time. I've made other blondie recipes in the past that have either turned out more like a cake than a cookie, or others that turn into a gooey mess that you can't pick up and eat. This recipe though truly turns into a cookie you can cut into a bar, and pick up and hold in your hand without it turning into a huge mess. Who knew so much went into the perfect blondie bar recipe?

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If you need an m&m blondie bar recipe for an upcoming birthday, family night, or get together with friends, you'll have to try this recipe! You won't be disappointed. 

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Ingredients:
2 Sticks Room Temperature Butter
1 Cup White Sugar
1 Cup Brown Sugar
3 Large Eggs
1 1/2 tsp Vanilla Extract
3 Cups All Purpose Flour
3/4 tsp Baking Soda
3/4 tsp Salt
1 1/2 cups M&M Minis
1 Cup Mini Chocolate Chips

Directions:
Preheat your oven to 350ยบ. Line a 9x13 baking sheet with tin foil and then spray with non-stick cooking spray for easy removal. 

In a large bowl using an electric mixer beat together the butter, white sugar, and brown sugar until light and fluffy, scrapping down the sides of the bowl with a rubber spatula as needed. Add in eggs and vanilla and continue to beat. 

Add your flour, baking soda, and salt, and mix until just combined. Next mix in your chocolate chips and m&ms until just combined, reserve a few to sprinkle and press into the top.

Bake for 30-35 minute in the lower rack of your oven to prevent the blondies from over browning. Once you remove them from the oven, let them cool completely before cutting. 

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