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Healthy Pizza Bagel Bite Recipe
Does anyone else find it incredibly satisfying to make something from scratch that you'd normally just purchase from the freezer section at the grocery store? Ever since I made my own everything bagels a few weeks ago, I've been playing with a few ideas of how I could make that bagel recipe into other variations, and then had the idea to make these quick and easy homemade pizza bagel bites.
To make the dough for these bagels you will need one cup each of flour and plain non-fat greek yogurt, combined with salt and baking powder. The minimal ingredients means these aren't processed like what you would get from the grocery store, and they have more protein than your typical pizza bagel bites.
Best Toppings for Homemade Pizza Bagel Bites
The star ingredient in this recipe is Margherita® Genoa Salami. These great tasting, high quality sausage products can be found in local delis across the nation, and can be used to create great recipes for all snacking occasions with their superior flavor. Margherita is known for their flavorful, high quality dry sausage products that are perfect for snacking, entertaining, and incorporating into everyday recipes.
When to Make Pizza Bagel Bites
These homemade pizza bagel bites would be perfect for an after school snack, tailgating, or any other event you might be hosting. They can be made from scratch, start to finish in just under 30 minutes, without having to use any super complicated ingredients. The unique spice-forward flavor profile from the Margherita® Genoa Salami makes them a perfect snack that everyone will love.

Healthy Pizza Bagel Bites
Yield: 10
Prep time: 10 MinCook time: 18 MinTotal time: 28 Min
Healthy pizza bagel bites come together with flour and non-fat plain Greek Yogurt. Your kids will love eating healthy pizza bagel bites after school!
Ingredients
- 1 Cup Flour
- 1 Cup Greek Yogurt
- 1 Tsp Salt
- 2 Tsp Baking Powder
- 1 Egg
- Margherita® Genoa Salami
- Pizza Sauce
- Mozzarella Cheese
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Next, add in the greek yogurt and stir with a mixing spoon, or with your hands to bring the dough together.
- Flatten your dough out onto a lightly floured surface, it should be about a 1/2 inch thick. Using a small bowl or a cup, cut out small circles into the dough. Bringing the dough back into a ball and flattening back out as needed to use it all up. I got 12 bagels out of mine.
- On a parchment lined baking sheet, place all your mini bagels onto the pan. Whisk your egg, and then using a cooking brush, lightly brush the tops of each of the bagel with the egg.
- Bake in the oven for 18 minutes.
- Once baked, pull your bagels out, spread a little sauce, cheese, and place a Margherita® Genoa Salami onto each bagel. Broil in the oven for 2-3 minutes until all the cheese is melted, and then serve!
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I like that these are quick and easy!
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