Pizza Biscuit Casserole

I sometimes think that the word casserole is a really gross word. When I hear the word casserole my first thought goes to egg noodles and some really gross brown sauce. Maybe I just went to a high school where the cafeteria food must have been really bad or something but the word casserole does not usually put a pretty image in my head.

HOWEVER, this casserole puts an awesome image in my brain. The bright colors make it look awesome. And it even taste better than it looks! I rated this a 9.9 out of 10 and Derek agreed! We like to save our 10's for a rainy day apparently! 

So like I said, all my recipes this week for the most part are coming from Six Sister's Stuff! But I changed a few things in this one to better suit what I had on hand and everything. 
3 cans of fridge biscuits (10 per tube)
1 jar spaghetti sauce
1 6-8 oz package of pepperoni
1 green pepper
1 can black olives
1 tablespoon Italian seasoning
2 cups Mozzarella, shredded

Preheat the oven to 350°

Cut biscuits in half, and then in half again and place in the bottom of a 9x13in casserole dish.

Pour sauce, 1 cup of cheese, Italian seasoning, and 3/4 of the pepperoni over the biscuits and then stir all together.

Then sprinkle the last coup of cheese, pepperonis, peppers, and olives on top and then bake in the oven f or 30 minutes, or until the biscuits are cooked all the way through!

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