Name: Spicy Baked Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1/4 cup Mazola Corn Oil; 1 tsp black pepper; 1 tsp salt; 1/4 cup lemon juice; 1/4 cup coconut aminos (or low sodium soy sauce); 2 tbsp sriracha; 1-2lbs salmon

This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade

A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com.

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Now that summer is right around the corner we've been firing up the grill on our back deck and have started making some of our favorite summer dishes. A go-to meal that we have weekly in our house is this Spicy Asian Salmon Marinade. It's a meal that I know everyone will eat (including the kids) and is made with simple ingredients that we always have on hand.

How to make this Spicy Baked Salmon Recipe:

The base to this marinade starts with 1/4 cup of Mazola Corn Oil. Mazola Corn Oil is a heart-healthy* cooking oil and creates marinades that make great-tasting food because it has a neutral taste that lets the natural flavor of your food stand out. Mazola has always been our go-to oil because it has a high smoke point of 450º, which makes it great for grilling and stir frying. Mazola Corn Oil also has more cholesterol-blocking plant sterols than other cooking oils* (4x more than olive oil, 3x more than vegetable (soybean) oil, and 1.3x more than canola oil.) Clinical studies indicate that when consumed as part of a diet low in saturated fat and cholesterol, plant sterols can help reduce the absorption of cholesterol in the gut.

How Long to Let Your Salmon Marinade For:

This is entirely up to you. You can prep this ahead of time by putting your salmon in the marinade the night before, but I typically put all my ingredients together in a gallon sized bag, and then let the fish sit in there and absorb the flavors while I'm waiting for the grill to heat up. I find it usually sits in there for about 10-15 minutes and still yields amazing flavor!

What to Pair with Your Salmon:

When we make this Spicy Asian Salmon Marinade, we typically pair it with brussel sprouts and potatoes! To make these sides, we typically toss the veggies in a bit of Mazola Corn Oil, sprinkle them with salt and pepper, and then wrap them up in foil and let them cook on the grill along with the salmon.