Easy Vegetable Lo Mein

Anyone who knows me, knows I'm a creature of habit. I'm the biggest bedtime Nazi with my children, I eat a couple marshmallows everyday around 4pm, I drink the same green smoothie almost every morning... So it should really be no surprise that when I get Chinese food, I order the same vegetable lo mein every time. While perusing Pinterest last week, I saw this recipe and knew I had to give it a try! I really don't know how people cooked a variety of meals all the time before Pinterest happened. This recipe was absolutely delicious, and I'm always amazed when I make Chinese food at home and it taste like it's supposed to!

Adapted from: Damn Delicious
8oz spaghetti pasta
2 cloves garlic, minced
1 carrot, julienned 
1 red bell pepper, julienned
2 cups cremini mushrooms, sliced
1/2 cup snow peas
3 cups spinach

1 tsp Sriracha
2 tbsp soy sauce
1/2 tsp ground ginger
1 tsp sesame seed oil
2 tsp sugar
**whisk everything together and set aside**

In a large pot of boiling water, cook spaghetti according to package directions, and drain.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach and cook until the spinach has wilted, about 2-3 minutes. 

Stir in egg noodles and soy sauce mixture, and gently toss to combine. 

Serve immediately.


  1. That looks sooo good! I have to make this.


  2. Pinterest has made cooking at home more fun! I love lo mein. Thanks for the recipe and Happy Wednesday, Paige :)