Five Ingredient Everything Bagel Recipe

These five ingredient everything bagels are the perfect breakfast to make when you need a great bagel fix. Made with flour and greek yogurt these bagels are tasty and delicious!

About a year ago my friend Amanda shared these bagels made without yeast on her blog. I was super curious and LOVE bagels, so I gave them a try and was totally hooked. Do they taste as good as a normal bagel off the street of NYC? No. But do they taste pretty darn good for being made in your kitchen in just 30 minutes. you bet.

Five ingredient everything bagel. How to make bagels without yeast. How to make bagels without a mixer. Bagel recipe all purpose flour. #bagel #breakfast #greekyogurt #healthy #healthyliving

Five Ingredient Everything Bagel Recipe

These five ingredient everything bagels are super easy to make. You simply mix together common ingredients greek yogurt, all purpose flour, and baking soda together to make the dough. Then you use an egg to brush the tops of the bagel. Lastly, go to Trader Joes and get some Everything But The Bagel Seasoning to sprinkle on top, and you've got the best and easiest everything bagel right in the comfort of your home. 

Five ingredient everything bagel. How to make bagels without yeast. How to make bagels without a mixer. Bagel recipe all purpose flour. #bagel #breakfast #greekyogurt #healthy #healthyliving

How Make Everything Bagels

To make these bagels you're just going to mix your flour, yogurt, and baking powder together. Then you'll cut your ball of dough into four equal pieces. Rolle each piece out like a snake and then press the ends together to make the circle of your bagel. Brush with your egg, and bake in the oven for 25 minutes. 

How to Store Everything Bagels:

Store any leftover bagels in a ziplock bag on the counter at room temperature for up to three days. When you're ready to cook a new bagel simply pop in in the toaster for a few minutes until toasted to your preference, and then slather with butter and enjoy.


Five Ingredient Everything Bagel

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Five Ingredient Everything Bagel
Yield: 4
Author: Paige Flamm
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
These five ingredient everything bagels are the perfect breakfast to make when you need a great bagel fix. Made with flour and greek yogurt these bagels are tasty and delicious!

Ingredients

  • 1 cup Plain Non-fat Greek Yogurt
  • 1 cup All Purpose Flour
  • 2 tsp Baking Powder
  • 3/4 tsp Salt
  • 1 Egg, beaten
  • Everything Bagel Seasoning

Instructions

  1. Preheat oven to 375º. In a large bowl whisk together your flour, salt, and baking powder. Add in your Greek yogurt and mix together until it forms a bread dough consistency. You may need to use your hands to mix all the flour in well.
  2. Bring all the dough together in a ball, and then cut it into 4 equal pieces. Roll each piece out like a long snake, and then press the ends together to form a circle. Do this for all four pieces, and then place on a parchment lined baking mat.
  3. Brush your egg onto each bagel, and then sprinkle with your bagel seasoning. Bake in your oven on the top rack for 25 minutes. Allow to cool slightly before serving.

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7 comments

  1. I tried these this morning and they turned out great, I seasoned with garlic salt and nutritional yeast, for a cheesy flavor. I also used lactose free, fat free yogurt instead of greek and it worked just fine :) Thanks for the great idea.

    ReplyDelete
  2. says to add greek yogurt but not listed in ingredients?

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    Replies
    1. It's listed as the first ingredient in the list, you need 1 cup plain non-fat greek yogurt!

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  3. Can you use this recipe for different flavors? Such as blueberry?

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    Replies
    1. Blueberries could be pretty wet and effect the consistency of the batter. If it gets too runny you could try adding more flour. I've done a cinnamon raisin version before and that worked well! I think dry mix ins would be better than wet ones!

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