Slow Cooked Meatballs and Marinara

When I first found out about freezer meals and crock pot recipes, I was a little iffy at first I must admit, and I really wanted to give it a try for the longest time, and then I finally did it, and now I don't think I'll ever make a dinner that doesn't involve a crock pot ever again! This meatball recipe is probably now a family staple that we'll use for a long time! Mainly because it's simple and delicious! 

1 garlic clove, minced 
2 (26 ounce) jars four cheese pasta sauce 
1 teaspoon Italian seasoning 
2 cups mozzarella cheese, shredded 
1/2 cup onion, chopped 
1 (15 ounce) can tomato sauce 
1 bag frozen meatballs 
Either dump everything into a freezer bag and store in the freezer until the day you're ready to cook it, and then take it out of the bag and cook it on low in the crock pot for 6-8 hours. Or make it the day of and put everything in the crock pot and cook on low for 4-6 hours. See, it's really that simple!

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