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1/2 cup oil
3 tbsp water
16 oz Heavy Whipping Cream
3/4 cup chocolate syrup
1 14oz can sweetened condensed milk
Prepare brownies according to the box directions and then add batter to a standard muffin tin until about 2/3 full. Bake in a 325° oven for 25 minutes, or until a toothpick in the middle comes out clean. Once they're out of the oven. press down the middles with the bottom of a glass or small container to form the cups.
Whip all the ice cream ingredients together in a large bowl until stiff peaks form. Pour the mixture into a standard bread pan and freeze for 4-5 hours.