Quick Dinner Rolls - 2012 Mon, Apr 23

I've actually already have made and posted the recipe for these rolls once already, but the picture on the post was bad because it was with my old camera, and then I was off on some of the measurements and everything so I decided to do another post on them and then delete the old one! So here are the Quick 30 minute dinner rolls once again!
The recipe is supposed to make 12, I just clearly have a problem with portion control. So that makes this the angry bakers dozen right? Right!

1 cup + 2 tablespoons warm water
2 tablespoons dry active yeast
1/3 cup oil
1/4 cup sugar
1 tsp salt
1 egg
3 1/2 cup flour

Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.  Using your dough hook, mix in the salt, egg and flour.  Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.  Bake for 10 minutes at 400 degrees or until golden brown.
recipe from Real Mom Kitchen

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