This picture really doesn't do it justice.
Ingredients:
1 3oz box orange jello
1 3oz box fat free, sugar free, instant vanilla pudding
1 3oz box fat free cook and serve tapioca pudding
3 cups water
1 can mandarin oranges (drained)
1 8oz container of cool whip
Directions:
In a medium saucepan, boil 3 cups water. Add the Jell-o, vanilla pudding, and tapioca pudding. Stir well (I used a whisk to get all the lumps out.) Cook until it gets bubbly and then remove from heat. Let cool completely and then add in your oranges and cool whip. Mix well and refrigerate until read to serve. best made the day before so it can set in the fridge over night. Makes 8-10 servings.
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