Super Easy Steak Marinade Recipe

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Last Sunday I guess you could say I was feeling a little guilty about making Derek Sloppy Joes for Father's Day so I decided to pull out all the stops and make him an incredibly delicious dinner. Steak is one of Derek's favorite foods, but we never really eat it because it tastes best grilled, and we didn't have a grill for the longest time. 

This weekend while I was grocery shopping at Walmart I picked up a super puny $10 grill (don't knock it, it gets the job done), and then headed over to the grocery isle to pick up some things we were going to need for this dinner. I find that steak can be pretty intimidating to prepare but thanks to Kraft and their delicious recipe inspiration from their free digital cookbook, I felt confident that I could pull it off. That, and there is only one ingredient, so it's not too bad.

I also loaded us up on veggies for this recipe. Walmart's produce section was killing it last week so I picked up an onion, a red, yellow, and orange pepper, a zucchini, and a squash and made them into kabobs. I just sprinkled them with salt and pepper and then cooked them on the grill with the steak until they were done and we were good to go.

After dinner we were still hungry (I've mentioned that none of us are trying to lose weight before right?), and I found a vanilla pudding box in the pantry from who knows when really... But we turned it into a pie with a graham cracker crust, and it was delicious. And then I was so full I thought I was going to die. But props to Walmart for helping us out with this Sunday feast we decided to put ourselves through. 

Ingredients:

1lb thinly sliced rib-eye

3/4 cup Kraft Balsamic Vinaigrette

Directions: 

Place steak in a pie dish and then pour the dressing over the top. Cover it up and set it in the fridge for three hours. When ready to cook removed the steak from the fridge and allow it to come down to room temperature while you're heating up the grill. 

Heat the grill to medium high heat and then place the steaks on the grill. Let cook for 2 minutes, roate 90°, cook another two minutes, then flip. Allow it took cook for another 2 minutes, rotate 90°, and then cook for another two minutes or until cooked to your liking. We prefer our meat medium-well and felt these times were the perfect amount.