These cinnamon sugar mini pumpkin donut muffins are the perfect fall treat to bake with kids in the kitchen. They combine the perfect blend of fall flavors in a tasty treat the entire family will love.

Cinnamon Sugar Mini Pumpkin Donut Muffins:

These mini pumpkin donut muffins are topped with a super delicious cinnamon sugar topping that make them arguably the best fall breakfast treat, or after school snack that your kids will love. They come together really quickly by whisking together all the dry ingredients, whisking the wet ingredients together in another bowl, and then mixing the two together. Then you'll spoon into a mini muffin pan and bake for 10 minutes. Finally you dip the tops into some butter, and then roll in a cinnamon sugar mixture to make the best fall treat your kids will love.

Ingredients for Mini Pumpkin Donut Muffins:

These mini muffins come together with a lot of staple pantry ingredients you likely already have on hand. With pumpkin season being upon us, there are a lot of pumpkin options at the store right now. Make sure your purchase plain pumpkin and not pumpkin pie filling. It will make a big difference in how the recipe turns out.

all-purpose flour
baking powder
salt
cinnamon
nutmeg
allspice
ground cloves
vegetable oil
brown sugar
egg
vanilla extract
¾ cup canned pumpkin
½ cup milk

Best Kitchen Tools to Make Mini Muffins:

There are a few kitchen tools you'll need to have on hand to have the most success with making mini muffins. Some of my favorite kitchen tools are:

How to Store Mini Muffins:

Let your mini muffins come to room temperature before storing them and putting them away. If you put them away when they're still hot it will create a lot of humidity in the container and make the muffins moist and mushy. I like to store mine on the counter in a zip lock bag or airtight container for up to three days.

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Cinnamon Sugar Mini Pumpkin Donut Muffins