Slow Cooker Spaghetti and Meatballs

Remember the meatballs that I made in my last post? A friend of mine, Suzzie, got Derek and I a slow cooker for our wedding and today was my first day at a new job so I thought it would be a perfect chance to use our new crockpot and have dinner waiting for me when I got home!
  • Ingredients:
  • 1 (26 ounce) jar of red spaghetti sauce
  • 1 tablespoon bottled minced garlic
  • 1 1/2 teaspoons dried Italian seasoning
  • 24 frozen meatballs, (See recipe here) approx 3/4 pound
  • 12 ounces pasta (I used bow-tie)

  • Directions:

    1. 1. Pour spaghetti sauce and tomatoes with juice into a slow cooker.
    2. 2. Add chopped onion, garlic, and Italian seasonings; mix well.
    3. 3. Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce.
    4. 4. Cover the slow cooker, turn to LOW heat; cook 7-8 hours.
    5. 5. Just before serving, cook spaghetti according to package directions.
    6. 6. Serve sauce and meatballs over spaghetti

      recipe adapted from: here

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