Cheesy Chicken Ranch Crescents

This week I hope that I don't get sued from Six Sister's Stuff for making all of my dinners from their website! Well, not all of them, but I'm pretty sure about 3-4 of the recipes this week are from their site. Last night for dinner I made these Chicken Ranch Crescents and they we're really good, but SUPER filling! I ate 1 and slightly felt like I was going to die, but they were so good I wanted another one, and then I got a 1/4 of the way through the next one and just gave up! Derek also only ate one. So either we're light weights, or these are super filling! I'm going to go with the second one!
No editing was done on this picture! Does that mean I'm finally learning how to use my big girl camera?

1lb chicken breast
1 8oz package fat free cream cheese
2 cups cheddar, shredded 
1 package ranch dressing mix
1 tube refrigerated crescent rolls

Preheat oven to 350°

Cook the chicken! I boiled mine but you could bake it or cook it on the stove top. I then tossed my chicken into my kitchen aide mixer with the paddle attachment and then that shredded my chicken up for me. 

Then I tossed in the cheese, cream cheese, and ranch dressing mix. 

Then I scooped 1/8th of the mixture into each crescent and then rolled them up. 

Bake in the oven for 20-25 minutes, or until golden brown!

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