8oz bittersweet chocolate, finely chopped
1/2 cup pumpkin granola1/4 cup craisins
1/4 cup slivered almonds
Line bottom and sides of an 8x8 baking pan with foil.
Place chocolate in a microwave safe bowl and heat in 30 second increments, stirring in-between, until melted.
Spread chocolate in an even layer in pan. Quickly sprinkle with craisins, granola, and almonds. Press toppings gently into chocolate to make sure they stick.
Refrigerate bark until solid, about an hour and a half. Break into pieces and store in an airtight container in the refrigerator for up to one week.