Weekly Menu Plan Jan 6-12

A few years ago I was really great at sharing our weekly menu plan here on the blog. It's something that I want to get back into the habit of doing in 2020. Menu planning is so good for me because it means I actually have a plan and know what to make each week so we're not running for fast food more often than not. It also helps me to make sure I'm getting all the nutrients I need so I'm not living off of granola bars and mountain dew. Which would be my complete diet if left to my own devices. Here's what we'll be eating this week! 


Monday
B: Vanilla Greek Yogurt berries, nuts, honey
L: Buffalo Chicken meal prep bowls
D: Chicken broccoli and potatoes (All dumped on a cookie sheet tossed in oil, salt, and pepper and baked for 25-30 minutes at 350º) 

Tuesday: 
B: 2 Soft Boiled Eggs and Toast
D: Fish tacos and black beans 

Wednesday: 
B: Vanilla Greek Yogurt berries, nuts, honey
D: Salmon, Broccoli, and potatoes (All dumped on a cookie sheet tossed in oil, salt, and pepper and baked for 25-30 minutes at 350º) 

Thursday: 
B: 2 Soft boiled eggs with toast

Friday:
B: Vanilla Greek Yogurt berries, nuts, honey
L: Leftover soup
F: Eat out

Saturday: 
L: Tuna w/ celery
D: Leftovers

Sunday:
B: Bagel, cream cheese, fruit (bagel recipe coming this week)

What are you making for dinner this week? Let me know in the comments below! 

1 comment

  1. I so need to get into this habit. I probably won't post it anywhere, but being better about planning ahead, not running to the grocery store as often and using up what we have so we don't waste any food. Its hard, but so worth it. Thanks for giving me some motivation.

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