Pumpkin Spice Steamer with Torani

This post is sponsored by Torani, all thoughts and opinions are my own.  #AToraniThanksgiving

Now that Halloween has come and gone, we're now getting into the thick of the holiday season. Out of town guests are stopping by left and right, holiday meals are being planned, being ready for any holiday gathering is super important to me. 

One thing that I love to do is have a bunch of food and drink items on hand at all times so that should someone pop in unannounced, we have some fun refreshments to serve. My favorite drink to sip on in the cold fall and winter months are steamers. These are essentially steamed milk with Torani flavorings mixed in. When I was in high school there was a local coffee shop that made these with vanilla, peppermint, caramel, and a wide variety of other flavorings, but my favorite was always the pumpkin spice variety! 

When making these in my home now, I love to use the Torani Puremade Pumpkin Spice Syrup. I love the Puremade line from Torani because it's made with no artificial flavors, colors, or preservatives, and is GMO free. My family and I have been making a huge push towards cleaner food options this year, so I love that the Puremade syrups align with that goal. Torani Pumpkin Spice Puremade Syrup can be used in endless ways. Simply add a spoonful to your coffee, tea, steamed milk, or cocoa to enhance any drink or recipe! 

When I'm making my pumpkin spice steamers with Torani Puremade Pumpkin Spice Syrup, I love to go the extra mile and really elevate the garnishing on the drink for our guests. To make the rim of the drink, I dipped the mug in maple syrup, and then dipped it into some coconut sugar. Once the milk was poured and the Torani Puremade Pumpkin Spice Syrup was added, I topped it with whipped cream and gave it a sprinkling of cinnamon. Lastly, I top them off with these edible leaves from Amazon, and it turned it into the most perfect fall beverage!

You can purchase the Torani Flavor of the month for 10% off each month over at torani.com. Be sure to head over and snag some of your favorite flavors to get your home ready for Thanksgiving guests!

Makes 1 serving
1 Cup Milk
2 Tbsp Torani Puremade Pumpkin Spice Syrup
Whipped Cream
Maple Syrup
Coconut Sugar
Edible Leaves

Warm your milk up on the stove or in the microwave until heated all the way through, about 1:30 in the microwave, or 5 minutes on the stove.

Prepare your cup before pouring in the milk by dipping the rim in maple syrup, and then into the coconut sugar. Pour in your milk, and then add a generous serving of whipped cream.

Sprinkle the top with a dash of cinnamon, or pumpkin pie spice would work great too! Top with some edible leaves, and even some cinnamon sticks if you have them and enjoy!

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